The Beaujolais-Villages is located in the northern part of the vineyard. Spread over 38 communes, the vines of Beaujolais Villages thrive thanks to the particular sunshine of these terroirs.
SoilSandy-clayey soils in depth, coarse sand on the surface.
Grape variety100 % Gamay.
VinificationAging 100% in tanks for 6 to 7 months.
RobeDress cherry color.
Nose On the nose, notes of red and black fruits.
Palate Power in the mouth.
Serve withClassic pairing: Royal couscous. Unusual pairing: Veal tournedos stuffed with foie gras.
Serve atService temperature: 12-13°C.
Cellaring potential To be enjoyed in its youth or within 3 years to preserve the pleasure of the fruit.