The Beaujolais-Villages is located in the northern part of the vineyard. Spread over 38 municipalities, the vines of Beaujolais Villages thrive thanks to the particular sunshine of these terroirs.
SoilSandy-loamy soil in depth, coarse sand on the surface.
Grape variety100 % Gamay.
VinificationAging: 100% in tanks for 6 to 7 months.
RobeDress cherry color.
NoseOn the nose, notes of red fruits and black fruits.
PalatePower in the mouth.
Serve withClassic pairing: Rabbit terrine with prunes. Unconventional pairing: Grilled shrimp with lemongrass.
Serve atService temperature: between 12-13°C.
Cellaring potentialTo be enjoyed in its youth or within 3 years to preserve the pleasure of the fruit.