For centuries, the Pinot Noir grape has flourished in Burgundy’s terroirs, where it is synonymous with elegant, delicate wines. The grapes are sourced from plots located near Ladoix-Serrigny in the northern Côte de Beaune.
SoilThe soil is calcareous clay-based with subsoil composed of gravel and sand interspersed with clayey formations. The vines face southeast.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 8 to 12 months ageing in oak barrels.
RobeBeautiful ruby red with raspberry coloured highlights.
NoseAn assortment of fresh berries (raspberry, strawberry, blackcurrant) and a touch of warm spice (cinnamon).
PalateStarts off full-bodied, this wine boasts softness and good structure with crisp berry flavours.
Serve withThis wine may be easily paired with roasted or grilled meats, a platter of cold cuts (Serrano ham, capocollo, bresaola, speck) and soft cheeses such as Saint-Marcellin or Chaource. It also goes well with spiced sauté of lamb, shepherd’s pie or beef carpaccio topped with shaved parmesan.
Serve atServe between 14 and 16°C.
Cellaring potentialEnjoy within 3 years to best appreciate all of this wine’s freshness.