English
Brouilly
Brouilly
Location
The vineyards of the largest of the Beaujolais Crus flourish at the foot of Mont Brouilly in Beaujolais.
Soil
Blue stones, granites, foothills, scree slopes
Grape variety
100 % Gamay.
Vinification
Aging in tanks for 8 to 9 months.
Robe
Ruby dress.
Nose
Touches of red fruits, plum, and peach on the nose.
Palate
Rich and elegant on the palate.
Serve with
Classic pairing: Grilled ribeye steak. Unconventional pairing: Melon and prosciutto salad.
Serve at
Service temperature: 14°C.
Cellaring potential
To be enjoyed in its youth or within 5 years to preserve the pleasure of the fruit.
