Located at the southern end of the Côte de Beaune, Santenay is a village known since Gallo-Roman antiquity for its thermal waters.
SoilMarly limestone soils
Grape variety100 % Chardonnay.
VinificationHand picking, sorting of grapes, slow and gently pressing respecting the fruit. Aging on fine lees in oak barrels (20% new barrels) for 14 to 16 months.
NoseBouquet with delicate scents of white flowers, citrus, and exotic fruits.
PalateFull and rich palate that stretches over a minerality with salty accents, giving freshness and energy to the whole.
Serve withClassic pairing: Grilled salmon with lemon. Unconventional pairing: Chicken Pad Thai.
Serve atService temperature: between 12-14°C.
Cellaring potentialTo be enjoyed young and fruity or to be kept for 3 to 5 years.