Santenay Premier Cru “Clos Rousseau”

Santenay Premier Cru “Clos Rousseau”

Location

Located at the southern extremity of the Côte de Beaune, Santenay was known in Gallo-Roman times for its hot springs. The source ``Santinae aquae`` (healing waters) gave the village its name. ``Clos Rousseau`` is located at the extreme southwest of the appellation, bordering on ``Les Maranges. ``Rousseau`` is a common surname in Burgundy, even today, and is said to have been the original owner's name.

Soil Brown hard limestone soil

Grape variety 100 % Pinot Noir.

Vinification Handpiking, sorting of the grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 3 to 4 weeks. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.

Nose The nose reveals fresh notes of red fruit (cherry, raspberry...), flowers (peony, rose...) and spices.

Palate The fleshy, full-bodied palate is supported by bold yet round tannins. A wine with character, but that still boasts a great deal of elegance along with a long, highly aromatic finish.

Serve with Roasted or stewed red and white meats Medium cheeses Recipe suggestion: roasted duck with orange and spices

Serve at Serve at 15-16°C

Cellaring potential Aging potential: 3 to 5 years and more.