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Moulin-à-Vent
Moulin-à-Vent
Location
The Moulin-à-Vent appellation covers 660 hectares in the north of Beaujolais.
Soil
Poor soils of very pure pink granite.
Grape variety
100 % Gamay.
Vinification
Breeding 50% in barrels for 10 to 12 months
Nose
Floral and gourmet bouquet with notes of rose and red and black berries (raspberry, blackcurrant, blueberry) accompanied by an expressive minerality.
Palate
Generous on the palate, its aromatic structure is both complex and harmonious. The finish is intense and subtly fragrant.
Serve with
Classic pairing: Parsley ham. Unusual pairing: Roasted pork tenderloin with juniper berries.
Serve at
Service temperature: between 13-14°C.
Cellaring potential
To be enjoyed within 3 to 5 years and more.
