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Morgon

Location

Dominated by Mont du Py, Morgon stands out as the largest of the Beaujolais crus.

Soil Granites, blue stones, foothills

Grape variety 100 % Gamay.

Vinification Aging 50% in tanks and 50% in barrels for 8 to 9 months.

Robe Dress color garnet.

Nose Nose with notes of ripe fruits.

Palate The mouth is rich and powerful.

Serve with Classic pairing: Pork chop with Dijon mustard and hazelnuts. Unusual pairing: Beef carpaccio with capers and truffle oil.

Serve at Service temperature: between 14-15°C.

Cellaring potential To be enjoyed young and fruity or to be kept for 3 to 5 years and more.