Volnay is one of the Côte de Beaune’s most famous “village” appellations with vineyards that cover the slopes adjacent to Pommard.
SoilThe soil on the east-facing slopes is composed of brown calcareous clay dating back to the Middle Jurassic.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 12 to 14 months ageing in oak barrels with at most 15% new oak.
RobeBeautiful deep ruby red in colour.
NosePrimarily revolving around aromas of red berries, this wine also expresses vegetal nuances of forest undergrowth.
PalateThis elegant wine offers fruity flavours that evolve over the years towards flavours of mild spices with a touch of pepper. It boasts good structure with a great deal of body.
Serve withPerfect with feathered game such as quail with red or honey-glazed duck breast, roast pigeon and moderately aged cheeses such as Saint-Nectaire or even Etorki served with black cherry jam.