Located in the heart of the Côte de Beaune, the town of Chorey-Les-Beaune borders Savigny-Les-Beaune and Aloxe-Corton.
SoilThe soils are clay-limestone on an old alluvial cone rich in stones, therefore well-drained. The very dry sandy subsoil is very favorable to the vine.
Grape variety100 % Pinot Noir.
VinificationVinification in open thermoregulated vats at 28/30 °C with punching down followed by aging on fine lees in oak barrels (20% new barrels) for 14 to 16 months.
RobeBeautiful intense ruby-colored dress.
NoseThe nose reveals fruity notes of candied strawberries, some nuances of sweet spices like vanilla and a hint of peppermint.
PalateBeautiful volume in the mouth with a certain velvety texture, with soft tannins that lead to a subtly scented finish with vegetal notes of green pepper.
Serve withClassic pairing: Shrimp and avocado salad. Unconventional pairing: Roasted sea bass fillet with fennel emulsion.
Serve atService temperature: between 11-13°C.
Cellaring potentialTo be enjoyed young with fruit or to be kept for 3 to 5 years and more.