Located at the heart of the Côte de Beaune, the village of Chorey-Les-Beaune lies adjacent to Savigny-Les-Beaune and Aloxe-Corton.
SoilThe calcareous clay soil overlies an ancient alluvial fan that is rich in pebbles and therefore well drained. The vines thrive in its extremely dry, sandy base.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 12 to 14 months ageing in oak barrels with at most 15% new oak.
RobeBeautiful, intense ruby red in colour.
NoseRedolent of fruity aromas of cooked strawberries, nuances of mild spices such as vanilla and a hint of peppermint.
PalateImpressive body with a sensation of velvetiness. Soft tannins lead up to a delicate finish featuring vegetal notes of green pepper.
Serve withIdeal with superior cuts of red meat and small game. Try this wine with a traditional beef bourguignon, quail with grapes or lamb tagine with prunes. When it comes to cheese, opt for mild varieties such as Saint-Nectaire or Brillat-Savarin.