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Maranges 1er Cru Clos Roussots
Maranges 1er Cru Clos Roussots
Location
Located at the southern extremity of the Côte de Beaune, where it meets the Côte Chalonnaise, the Maranges appellation stretches across three communes in the Côte- d’Or.
Soil
The “Clos Roussots” single vineyard lies on the lower slopes of the Mont de Sène, which offer the vines ideal southeastern exposure. The brown limestone soil overlies Lias marl dating back to the Lower Jurassic.
Grape variety
100 % Pinot Noir.
Vinification
Traditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (25 to 30% new oak) for 14 to 16 months to lend structure and complexity to the wine.
Robe
Beautiful, intense ruby red with raspberry coloured highlights.
Nose
Briny freshness supported by a base redolent of red fruit that is enhanced by green notes of blackcurrant buds.
Palate
Soft and delectable on the palate, this well-balanced wine is all finesse. The finish is delicious with subtle nuances of liquorice.
Serve with
Ideal with exotic or spicy dishes, particularly spring rolls, chicken curry and braised pork with pineapple as well as with fine poultry such as sliced duck breast with mirabelle plums. As for cheese choices, try with Saint-Nectaire or a 12-month-old Comté.
Serve at
15 to 16°C.
Cellaring potential
From 5 to 10 years.
