Saint-Romain

Location

Saint Romain is a small village located in the southwest of Beaune at the bottom of a valley ending in cliffs in Côte-d'Or.

Soil The vineyards are facing south/southeast and north/northeast on steep slopes and on excellent soils with a variable composition: marly, limestone, with some clayey layers in places.

Grape variety 100 % Pinot Noir.

Vinification Vinification in open thermoregulated vats at 28/30 °C with punching down. Aging in oak barrels for 14 months.

Robe Beautiful deep ruby color.

Nose The wine expresses aromas of blackcurrant and fresh raspberries but also some toasted notes and a hint of more animal notes like leather.

Palate With a beautiful texture in the mouth, this smooth wine with melted tannins presents a nice overall balance with a intensely fruity aromatic persistence.

Serve with Classic pairing: Spinach and goat cheese quiche. Unusual pairing: Leg of lamb with Provence herbs.

Serve at Service temperature: 14°C.

Cellaring potential Enjoy now or keep for up to 5 years.