Located between Beaune and Volnay, Pommard is one of the most famous communes in the Côte de Beaune known for its red wines, among the most tannic and robust in Burgundy.
SoilThe vineyards of Clos Micault are located on calcareous brown soils on limestone scree, more precisely at the top of the old alluvial cone of the Vandaine, making them very stony. East, Southeast exposure.
Grape variety100 % Pinot Noir.
VinificationTraditional Burgundian vinification in open vats with punching down and long maceration. Aging in oak barrels (60% new barrels) for 14 to 18 months.
RobeBeautiful deep ruby color with raspberry reflections.
NoseNose of cooked red fruits like raspberry jam with some roasted nuances like coffee.
PalatePowerful and elegant on the palate, it has a beautiful structure with delicate tannins and a nice aromatic persistence.
Serve withClassic pairing: Leg of lamb with Moroccan spices. Unusual pairing: Tuna tataki with truffle oil.
Serve atService temperature: 15-17°C.
Cellaring potentialTo be enjoyed within 5 to 7 years and beyond.