The village of Nuits-Saint-Georges, famous for its hospice and forn its vineyards, is located at the heart of the Côte de Nuits. The Premier Cru vineyards are divided between Nuits-Saint-Georges (100.5 ha) and Prémeaux-Prissey (42.2 ha).
SoilBrown limestone soil covers slopes with a Jurassic limestone base. The vines are planted on terraces.
Grape variety100 % Pinot Noir.
VinificationAged in stainless steel to preserve the freshness and fruity flavours of the varietal and oak barrels (30 to 40% new oak) in our cellars for 8 to 12 months to lend structure and complexity to the wine.
RobeBeautiful, brilliant deep ruby red in colour.
NoseFine and complex, starts off with delicate, discrete notes of oak followed by aromas of stone fruit (cherry) enhanced by a touch of bitter cocoa.
Serve withThis Premier Cru is easily matched with all types of red meats such as thyme-scented lamb shanks with olives, game such as haunch of venison with porcini mushrooms, or stir-fried vegetables. For dessert, opt for a Black Forest cake or a chocolate tonka bean dacquoise.