In the heart of the Côte de Nuits lies the village of Nuits-Saint-Georges, renowned for its Hospice and vineyards. The area of this Premier Cru appellation is 100.5 ha in Nuits and 42.2 ha in Premeaux-Prissey.
SoilThe soils are brown limestone on Jurassic limestone slopes with vineyards planted in terraces.
Grape variety100 % Pinot Noir.
VinificationAged in oak barrels (35 to 40% new barrels) for 16 to 17 months.
RobeBeautiful ruby dress, shiny and deep.
Nose Fine and complex nose, initially marked by a delicate and discreet woody note, then by stone fruit such as cherry enhanced by a hint of bitter cocoa.
Palate A nice tannic texture in the mouth that envelops the palate, velvety and pleasant wine with a beautiful density.
Serve withClassic pairing: Lamb chops with Moroccan spices. Unusual pairing: Pork tenderloin with cherries.
Serve atService temperature: 16-17°C.
Cellaring potential Enjoy within 5 to 7 years and beyond.