Set in the Côte de Nuits, the vineyard is located between Dijon and Gevrey-Chambertin just south of the Marsannay appellation.
SoilThe east/southeast-facing vines are planted in predominantly calcareous clay-based soil that contains white marl in areas.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 12 to 14 months ageing in oak barrels with at most 15% new oak.
RobeBeautiful intense ruby red nuances.
NoseStands out for its smoky notes and aromas of stone fruit (cherry, plum).
PalateLovely freshness with predominant flavours of red berries underpinned by notes of forest undergrowth and mushrooms. A balanced wine with focussed tannins.
Serve withThis wine is a good match for braised beef, tagines, game and roast pork. Pair it with a chicken and olive tagine, wild boar stewed in red wine, pineapple-roasted pork with ginger sauce as well as with full-flavoured cheeses such as Epoisses or Munster.