English
Gevrey-Chambertin
Gevrey-Chambertin
Location
Great appellation of the Côte de Nuit, both in size and in the renown of its Pinot Noir, Gevrey Chambertin is characterized by a wide diversity of terroirs.
Soil
The vineyards benefit from marls covered with scree and red silts coming from the plateau on calcareous and brown limestone soils.
Grape variety
100 % Pinot Noir.
Vinification
Fermentation in open thermoregulated vats at 28/30 °C with punch-downs. Aging in oak barrels (35% new barrels) for 14 to 16 months.
Robe
Endowed with beautiful, deep ruby red colour.
Nose
Fruity dominance on the nose with stone fruits such as plum and damson.
Palate
Harmonious and gourmet wine on the palate, delicately fruity, giving way to a more mineral finish.
Serve with
Classic pairing: Rabbit with prunes and beer. Unusual pairing: Marinière mussels with chorizo.
Serve at
Serving temperature: between 15-16°C.
Cellaring potential
To be enjoyed within 5 to 7 years and more.
