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Morey-Saint-Denis

Location

Morey-Saint-Denis is a 135 ha vineyard located in the Côte de Nuits, between Gevrey-Chambertin to the north, and Chambolle-Musigny to the south.

Soil The soils are brown, calcareous, clayey, on hard Bathonian limestones, Upper Bajocian marls, and rocky scree.

Grape variety 100 % Pinot Noir.

Vinification Vinification in thermoregulated open vats at 28/30 °C with punching down. Aging in oak barrels (35% new barrels) for 14 to 16 months.

Robe Dress of a beautiful deep ruby.

Nose Delicately woody on the nose with a hint of undergrowth, moss, and some animal notes.

Palate Beautiful structure on the palate with sweetness around enveloped tannins. Earthy wine giving way to an aromatic finish.

Serve with Classic pairing: Beef carpaccio. Unusual pairing: Mustard and herb rabbit.

Serve at Service temperature: between 15-16°C.

Cellaring potential To be enjoyed within 5 to 7 years and more.