The 135 hectares of Morey-Saint-Denis vines are located in the Côte de Nuits, between Gevrey-Chambertin to the north and Chambolle-Musigny to the south.
SoilClayey limestone-based soil containing hard Bathonian limestone, Upper Bajocian marl and pebbly scree.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 12 to 14 months ageing in oak barrels with at most 15% new oak.
RobeBeautiful deep ruby red in colour.
NoseDelicate nuances of oak with a touch of forest undergrowth, moss and some animal notes.
PalateNice structure with an impression of sucrosity due to well-rounded tannins. A real terroir wine that ends on a flavourful finish.
Serve withIdeal with choice cuts of beef such as steak tartare, slow-cooked shoulder of lamb with tomatoes or poultry dishes such as chicken breast with baby spring vegetables. Full-flavoured cheeses such as Langres or Livarot would be good choices to accompany this appellation.