Jean Bouchard – Charmes-Chambertin Grand Cru

Location

The vines for this esteemed appellation are located in the commune of Gevrey along the “Route des Grands Crus”, which extends from Gevrey-Chambertin to Morey-Saint-Denis passing through the Lavaux and Morey valleys.

Soil The soil is calcareous clay with limestone being predominant. A high proportion of gravelly scree on the surface lends the soil good drainage, which, among other things, favours the ripening of the grapes.

Grape variety 100 % Pinot Noir.

Vinification Traditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (50 to 60% new oak) for 14 to 18 months to lend harmony to the wine and ensure optimal maturity.

Robe Deep ruby red in colour with black cherry coloured tinges.

Nose Red berry base aromas (raspberry, redcurrant) with floral nuances (violet, rose). After a few years in the cellar, these primary aromas take on spicier, more animal notes.

Palate Power, opulence and elegance all come together to give this Grand Cru its voluptuous structure.

Serve with This wine’s complexity is taken to new heights when paired with dishes such as slow-roasted leg of lamb, foie gras-stuffed capon, or veal medallions with porcini mushrooms. For dessert, a chocolate concorde or a raspberry charlotte would be ideal. After close to 10 years in the cellar, try pairing it with scrambled eggs with white truffles on a slice of rustic sourdough bread.

Serve at 15 to 16 °C.

Cellaring potential 10 years or more