From villages located in the northern and southern parts of the Côte de Nuits primarily vineyards located in the villages of Brochon (next to Gevrey-Chambertin) and Corgoloin-Comblanchien (next to Nuits-St-Georges).
SoilThe slopes of Comblanchien and Corgoloin cover hard Bathonian calcareous clay-based soil from the Middle and Upper Jurassic.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 8 to 12 months ageing in oak barrels.
RobeBeautiful deep ruby red in colour.
NoseFeatures fruity aromas, particularly of red berries such as redcurrants and raspberries.
PalateA silky wine with round, pleasing structure. The finish is delightfully fruity.
Serve withThis wine is a perfect match for stewed meats, beef bourguignon, leg of lamb or osso bucco. Choose relatively mild cheeses such as Langres, Chaource or Pont-L’Evêque.