Montagny 1er Cru

Location

In the heart of the Chalonnaise coast, the vineyard extends over the hillsides, in 4 municipalities including that of Montagny-lès-Buxy. This 301 ha appellation is exclusively dedicated to the cultivation of Chardonnay.

Soil At an altitude of about 300 meters, the vineyard is planted in clay-limestone soils with marly tendencies. It takes root on the relatively steep slopes facing south, southeast of the surrounding hills.

Grape variety 100 % Chardonnay.

Vinification Traditional vinification in temperature-controlled vats at 20°C. Aging on fine lees in oak barrels (20% new barrels) for 14 to 16 months.

Robe Pretty light yellow dress with straw reflections.

Nose First vegetal nose with olfactory nuances of moss and white mushrooms. Light balanced and discreet woody.

Palate In the mouth, soft tannins and an evolution on the touches of white flowers.

Serve with Classic pairing: Shrimp and avocado salad. Unconventional pairing: Pan-seared sea bass with fennel emulsion.

Serve at Service temperature: between 11-13°C.

Cellaring potential To be enjoyed young and fruity or to be kept for 3 to 5 years and more.