Mercurey

Location

Located at the heart of the Côte Chalonnaise, Mercurey is one of the largest viticultural appellations in Burgundy with its 650 ha of vineyards, 85 “village” appellations and 32 Premiers Crus.

Soil Altitude varies between 230 and 320 metres depending on the location of the plots. The vines are planted on slopes facing east, southeast or south. The brown limestone soil overlies marly Oxfordian formations.

Grape variety 100 % Chardonnay.

Vinification Traditional vinification in tanks with temperatures maintained at 20°C. Aged on the lees with occasional stirring in oak barrels (25 to 30% new oak) for 12 to 14 months.

Robe Beautiful, intense straw yellow in colour.

Nose Briny, marine nuances followed by aromas of yellow fruit and notes of vanilla.

Palate Round and unctuous on the palate developing delicately briny, mineral flavours.

Serve with Pair with grilled or sauced fish dishes such as monkfish in saffron sauce or cod with braised fennel, cooked seafood, Asian cuisine and hard cheeses such as Beaufort or Comté.

Serve at Serve between 10 and 12°C in order to best appreciate this wine’s freshness and roundness.

Cellaring potential From 3 to 5 years.