Located in the heart of the Côte Chalonnaise, Mercurey is one of the most important wine appellations in Burgundy with its 650 hectares, 85 ``village`` climates, and 32 premier crus.
SoilThe altitude varies depending on the location of the places between 230 and 320 meters with an exposure of east, south-east or south-facing slopes. The soils are limestone brown on marly Oxfordian terrains.
Grape variety100 % Chardonnay.
VinificationTraditional winemaking in temperature-controlled tanks at 20 °C. Aging on fine lees in oak barrels (20% new barrels) for 14 to 16 months.
RobeBeautiful straw yellow color quite sustained.
NoseAn iodized tip on the nose, marine then aromas of yellow fruits and some notes of vanilla.
PalateRound in the mouth, creamy then evolves towards a delicately iodized mineral.
Serve withClassic pairing: Cod in parchment. Unusual pairing: Couscous with dried fruits and citrus fruits.
Serve atService temperature: between 11-13°C.
Cellaring potential To be enjoyed young on the fruit or to be kept for 3 to 5 years.