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Meursault
Chablis
Côte de Nuits
Côte de Beaune
Côte Chalonnaise
Beaujolais
Maconnais
Burgundy AOC
Meursault
Download technical sheets
Location
Located in the heart of the Côte de Beaune in Burgundy, Meursault is one of the most renowned villages in the Côte-d'Or.
Soil
The soils are clay-limestone with white marls, on hillsides facing East, Southeast.
Grape variety
100 % Chardonnay.
Vinification
Traditional vinification in temperature-controlled tanks at 20°C. Aging on fine lees in oak barrels (30% new barrels) for 14 to 16 months.
Robe
Beautiful bright straw yellow color.
Nose
The nose is predominantly floral with hints of honeysuckle and linden, a lactic touch of melted butter, and aromas of nuts such as fresh almond.
Palate
With a nice volume on the palate, the mouth reveals a certain sweetness and creaminess with a long and very aromatic finish.
Serve with
Classic pairing: Caesar salad. Unusual pairing: Tagliatelle with scallops.
Serve at
Service temperature: between 12 and 14°C.
Cellaring potential
To be enjoyed young with fruit or to be kept for 3 to 5 years or more.
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