The vineyards are adjacent to those of Meursault to the north and Chassagne-Montrachet to the south in the Côte de Beaune.
SoilThe soil is calcareous clay-based and contains a considerable proportion of pebbles. The vines face east on gentle slopes and grow at altitudes of between 230 and 310 m.
Grape variety100 % Chardonnay.
VinificationTraditional vinification in temperature-controlled tanks at 20°C. Aged on the lees and stirred in oak barrels (25 to 30% new oak) for 12 to 14 months.
RobeBeautiful pale yellow in colour with golden highlights.
NoseExpressive nose with a mineral profile featuring nuances of flint. Also boasts aromas of stone fruits and a hint of vanilla.
PalateSoft and harmonious with a mineral profile revealing fruity notes and lasting flavours.
Serve withA perfect match for pike dumplings, cumin-scented carrot purée, white meats in cream sauce, scallops with citrus butter and slow-cooked leeks or filet of sole with sorrel sauce served over spinach.
Serve atServe between 12 and 14°C to best appreciate this wine’s freshness and roundness.