Saint-Aubin

jean-bouchard-saint-aubin-NM

Saint-Aubin

Download technical sheets
Location
The vineyards are adjacent to those of Meursault to the north and Chassagne-Montrachet to the south in the Côte de Beaune.
Soil The soil is calcareous clay-based and contains a considerable proportion of pebbles. The vines face east on gentle slopes and grow at altitudes of between 230 and 310 m.
Grape variety 100 % Chardonnay.
Vinification Traditional vinification in temperature-controlled tanks at 20°C. Aged on the lees and stirred in oak barrels (25 to 30% new oak) for 12 to 14 months.
Robe Beautiful pale yellow in colour with golden highlights.
Nose Expressive nose with a mineral profile featuring nuances of flint. Also boasts aromas of stone fruits and a hint of vanilla.
Palate Soft and harmonious with a mineral profile revealing fruity notes and lasting flavours.
Serve with A perfect match for pike dumplings, cumin-scented carrot purée, white meats in cream sauce, scallops with citrus butter and slow-cooked leeks or filet of sole with sorrel sauce served over spinach.
Serve at Serve between 12 and 14°C to best appreciate this wine’s freshness and roundness.
Cellaring potential From 3 to 5 years.
Côte de Beaune en