Located at the heart of Burgundy’s Côte de Beaune, Meursault is one of the Côte-d’Or’s most famous villages.
SoilThe soil is composed of calcareous clay and white marl. These Premier Cru vines grow on slopes that face east and southeast in the southern part of Meursault known as Charmes-Dessus.
Grape variety100 % Chardonnay.
VinificationTraditional vinification in temperature-controlled tanks at 20°C. Aged on the lees and stirred in oak barrels (35 to 40% new oak) for 14 to 16 months to lend complexity to the wine.
RobeBeautiful straw yellow in colour with golden highlights.
NoseThe first nose features delicate floral nuances of linden blossom and lemon verbena, a touch of citrus (candied lemon) while aromas of brioche surface at the end.
PalateGorgeous round, velvety mouthfeel. The finish is evocative of the aromas perceived on the nose with a delicate hint of vanilla.
Serve withThis wine is a fine match for scallop carpaccio with hazelnut oil, scampi risotto or chestnut-stuffed capon. It may also be served with full-flavoured cheeses such as Reblochon, Mont-d’or, or Langres.
Serve atServe between 12 and 14°C to best appreciate this wine’s freshness and roundness.