English
Corton-Charlemagne Grand Cru
Corton-Charlemagne Grand Cru
Location
The vineyard is located in the municipality of Aloxe-Corton, in the Côte de Beaune, halfway up the Corton mountain.
Soil
A large part of the appellation faces southwest (uncommon in the Côte). The soils are brown limestone on Pernandian marls (middle Oxfordian limestone, Jurassic).
Grape variety
100 % Chardonnay.
Vinification
Traditional vinification in temperature-controlled tanks at 20°C. Aging on fine lees in oak barrels (35% new barrels) for 14 to 16 months.
Robe
Beautiful golden dress with bronze reflections.
Nose
Very delicate on the nose, it exhales buttery tones but also exotic notes such as mango and pineapple, subtly spiced with vanilla and cinnamon. Honeyed notes are frequent.
Palate
The palate is full and generous, with a suave and delicate structure, all in finesse. An exceptional length in the mouth and a great aging potential for this refined wine.
Serve with
Classic pairing: Scallops au gratin. Unusual pairing: Roman-style artichokes.
Serve at
Service temperature: between 12 and 14°C.
Cellaring potential
To be enjoyed within 5 to 10 years and beyond.
