Corton-Charlemagne Grand Cru

Location

The vineyards are located in the village of Aloxe-Corton, in the Côte de Beaune, halfway up the Corton hill.

Soil Much of the appellation benefits from southwestern exposure (rare in the area). The brown limestone soil overlies Pernand Argovian marl (Middle Oxfordian, Jurassic limestone).

Grape variety 100 % Chardonnay.

Vinification Traditional vinification in temperature-controlled tanks at 20°C. Aged on the lees and stirred in oak barrels (45 to 60% new oak) for 14 to 18 months to ensure that the wine is aged properly.

Robe Magnificent golden colour with bronze highlights.

Nose Extremely delicate and redolent of buttery notes as well as tropical fruit (mango, pineapple) and a subtle hint of spice (vanilla, cinnamon). Honeyed notes are common.

Palate Full bodied and generous with a smooth, delicate structure that is all finesse. Exceptional length on the palate and impressive ageing potential for this classy wine.

Serve with This wine is a fine match for foie gras with Macvin wine jelly, lobster à l’américaine or truffled Bresse chicken. Ideal with blue cheeses such as fourme d’Ambert, bleu de Gex or assorted ash-coated goat’s cheeses.

Serve at Serve between 12 and 14°C to best appreciate this wine’s freshness and roundness.

Cellaring potential 10 years or more.