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Bâtard-Montrachet Grand Cru
Bâtard-Montrachet Grand Cru
Location
The appellation is located between the municipalities of Puligny-Montrachet and Chassagne-Montrachet in the south of the Côte de Beaune in Côte-d'Or.
Soil
The terroir of this great vintage is composed of brown limestone soils, on marls, with oolithic limestones and scree from the Middle Bathonian.
Grape variety
100 % Chardonnay.
Vinification
Traditional vinification in temperature-controlled vats at 20°C. Aging on fine lees in oak barrels (40 to 50% new barrels) for 14 to 16 months.
Robe
Very beautiful golden yellow dress with straw reflections.
Nose
On the nose, a bouquet revealing buttery and brioche aromas, nuances of apricots and raisins, a hint of aniseed and a touch of acacia honey.
Palate
Powerful and ample on the palate, it presents a beautiful harmonious and velvety structure. The finish, on the other hand, long, aromatic and subtly greedy, develops candied and amber notes.
Serve with
Classic pairing: Dutch asparagus. Unconventional pairing: Sage and truffle butter gnocchi.
Serve at
Service temperature: between 12 and 14°C.
Cellaring potential
To be enjoyed within 5 to 10 years and beyond.
