The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
SoilCalcareous clay with sedimentary layers dating back to the Upper Jurassic period (Kimmeridgian). The vines cover gentle slopes and benefit from southeastern exposure.
Grape variety100 % Chardonnay.
VinificationVinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 10 to 15% new oak) so as to respect the expression of the terroir.
RobeBrilliant straw yellow in colour.
NoseTypical Kimmeridgian profile with briny notes, this wine is also redolent of vegetal notes and nuances of white blossoms.
PalateNice density and a lasting finish with floral notes of honeysuckle and acacia.
Serve withThis wine goes well with all fish and seafood (scallops, grilled fish or fish cooked “en papillote”) as well as with ethnic cuisines such as curries and tandoori dishes
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality.