In Burgundy, in the Yonne department, the vineyards of the Petit-Chablis appellation are mainly located to the north and northwest of Chablis. They are often planted on plateaus or gentle slopes.
SoilBrown and hard or limy and sandy Portlandian limestone soils
Grape variety100 % Chardonnay.
VinificationAlcoholic fermentation in thermoregulated stainless steel tanks. Aging on fine lees in tanks for 7 to 8 months.
NoseFresh bouquet with scents of white flowers and citrus on a light mineral background.
PalateRound and appetizing mouth, with a beautiful liveliness.
Serve withClassic pairing: Sole meunière. Unconventional pairing: Butternut squash risotto.
Serve atService temperature: between 9-11°C.
Cellaring potential To be enjoyed within 2 years to preserve the pleasure of the fruit.