The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
SoilThe vines grow on very steep, south-facing slopes in calcareous clay soil with many Kimmeridgian outcrops.
Grape variety100 % Chardonnay.
VinificationVinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 10 to 15% new oak) so as to respect the expression of the terroir.
RobeLovely, delicate golden colour.
NoseThe first nose features a briny profile, opening up to a fruity touch of pear and aromas of mild spices such as vanilla and star anise.
PalateSmooth, silky texture showcasing the Kimmeridgian terroir, complex without being overly exuberant.
Serve withOn its own as an aperitif, or serve with thinly sliced Parma or Serrano ham. It is a perfect match for seafood, white-fleshed poultry and fresh asparagus.
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality.