The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
SoilThe vines grow in Kimmeridgian calcareous clay on slopes with an average gradient (approximately 25%) and benefit primarily from eastern and southeastern exposure.
Grape variety100 % Chardonnay.
VinificationVinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 10 to 15% new oak) so as to respect the expression of the terroir.
RobeBeautiful straw yellow in colour with golden highlights.
NoseLovely minerality with delicate floral notes of rose and peony.
PalateGorgeous silky texture with an elegant, floral finish.
Serve withPair with seafood such as oysters or white-fleshed fish such as monkfish, cod or hake as well as with asparagus or poultry in cream sauce.
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality