Chablis 1er Cru

Chablis 1er Cru

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Location
The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
Soil The vines grow in Kimmeridgian calcareous clay on slopes with an average gradient (approximately 25%) and benefit primarily from eastern and southeastern exposure.
Grape variety 100 % Chardonnay.
Vinification Vinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 10 to 15% new oak) so as to respect the expression of the terroir.
Robe Beautiful straw yellow in colour with golden highlights.
Nose Lovely minerality with delicate floral notes of rose and peony.
Palate Gorgeous silky texture with an elegant, floral finish.
Serve with Pair with seafood such as oysters or white-fleshed fish such as monkfish, cod or hake as well as with asparagus or poultry in cream sauce.
Serve at Serve between 10 and 12°C to best appreciate this wine’s freshness and minerality
Cellaring potential From 3 to 5 years.
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