Chablis

Location

The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.

Soil Brown limestone soil overlying Pernand and Argovian marl (middle Oxfordian and Jurassic limestone).

Grape variety 100 % Chardonnay.

Vinification Vinification takes place essentially in temperature-controlled tanks. The wine is aged on the lees for 6 to 8 months, which lends structure and roundness to the wine.

Robe Beautiful straw yellow in colour with silver highlights.

Nose Fresh and elegant with a typical Kimmeridgian nose featuring briny and mineral aromas.

Palate Starts off with flavours of crisp, fresh fruit. Harmonious structure and a mineral finish.

Serve with Delicate fish such as smoked salmon or oysters. This wine’s minerality will also shine through when paired with poultry or veal in white sauce, as well as with certain goat’s cheeses.

Serve at Serve between 10 and 12°C to best appreciate this wine’s freshness and minerality.

Cellaring potential Enjoy when young and fruity or lay down for up to 3 years.