Chablis

Chablis_JBNM

Chablis

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Location
Chablis vineyard, Yonne department, northern Burgundy.
Soil Brown limestone soils on Pernand argovian marls (middle Oxfordian limestones, Jurassic).
Grape variety 100 % Chardonnay.
Vinification Vinification is essentially done in temperature-controlled vats and aging on fine lees in vats for 10 to 11 months.
Robe Beautiful straw yellow color with silver reflections.
Nose The nose is fresh, elegant, and marked by Kimmeridgian typicity, highlighting iodized and mineral notes.
Palate On the palate, the attack is focused on crisp fruit with a harmonious structure and a mineral finish.
Serve with Classic pairing: Belon oysters. Unusual pairing: Grapefruit and avocado salad.
Serve at Service temperature: between 9-11°C.
Cellaring potential To be enjoyed within 3 to 5 years.
Chablis en