English
CHABLIS 1er CRU VAILLONS
CHABLIS 1er CRU VAILLONS
Location
Chablis vineyard, Yonne department, northern Burgundy.
Soil
Clay-limestone with sedimentary geological layers from the Upper Jurassic ``Kimmeridgian`` with vineyards on gently sloping, southeast-facing terrain.
Grape variety
100 % Chardonnay.
Vinification
Vinification essentially done in temperature-controlled tanks. Aging on fine lees 90% in tanks and 10% in oak barrels aged 1 to 5 years for 10 months.
Robe
Bright straw yellow dress.
Nose
Kimmeridgian nose with iodized notes, it reveals vegetal notes and nuances of white flowers.
Palate
The mouth has a beautiful density and a evolving finish towards floral notes of honeysuckle and acacia.
Serve with
Classic pairing: Grilled white fish. Unconventional pairing: Salmon sushi.
Serve at
Serve between between 11-13°C.
Cellaring potential
To be enjoyed young or kept for 5 to 7 years.
