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Chablis 1er Cru Les Vaucopins
Chablis 1er Cru Les Vaucopins
Location
Chablis vineyard, Yonne department, northern Burgundy.
Soil
Clay-limestone with south exposure, very steep slope and numerous Kimmeridgian outcrops.
Grape variety
100 % Chardonnay.
Vinification
Vinification is essentially carried out in temperature-controlled tanks. Aging on fine lees, 85% in tanks and 15% in oak barrels aged 1 to 4 years for 10 months.
Robe
Beautiful finely golden dress.
Nose
The first nose reveals an iodized frame, it exhales a fruity touch of pear and olfactory nuances of sweet spices like vanilla and star anise.
Palate
In the mouth, the soft and silky texture highlighting the Kimmeridgian terroir, complex without exuberance.
Serve with
Classic pairing: Seafood pasta. Unconventional pairing: Truffle risotto.
Serve at
Service temperature: between 11-13°C.
Cellaring potential
To be enjoyed young or kept for 5 to 7 years and more.
