Burgundy’s terroirs have showcased the Pinot Noir grape for centuries where it is synonymous with elegance and finesse. The grapes are sourced from plots throughout the region.
SoilThough the terroirs are very diverse, all of the soils are a mix of clay and limestone. The vines are planted in a north-south axis with varying exposure to the sun and at varying altitudes. These factors all contribute to this wine’s aromatic complexity.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled vats at 28-30°C with punching of the cap before being aged for 8 to 12 months in oak barrels.
RobeBeautiful deep ruby red in colour.
NoseRefreshing nose with predominant aromas of red fruits such as sweet cherry, blackberry, and fresh juicy grapes.
PalateEndowed with well-integrated tannins, this wine is harmonious on the palate and boasts good structure.
Serve withEasily paired with roasted or grilled meats, an assortment of deli meats, or mild cheeses. It goes very well with a spiced lamb stew, vegetable shepherd’s pie or beef carpaccio with parmesan curls. As for cheeses, serve this wine with creamy Neufchâtel or Chaource.
Serve atServe at 16°C.
Cellaring potentialBest enjoyed within 3 years to appreciate this wine’s freshness.