Coteaux Bourguignons

CoteauxBourguignons_JBNM

Coteaux Bourguignons

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Location
This appellation is recent allowing to express through the Burgundy grape varieties, Pinot Noir and Gamay, the freshness of the northern vineyards. It comes from grapes from parcel selections from all over Burgundy.
Soil The soils are all clay-limestone with a diversity of terroirs on a North-South axis with varied exposure and altitude which is at the origin of a beautiful aromatic complexity of this appellation.
Grape variety A blend of Pinot Noir and Gamay.
Vinification Winemaking in open thermoregulated vats at 28/30 °C with punching down and aging 90% in vats and 10% in oak barrels for 9 to 11 months.
Robe Beautiful ruby color with raspberry reflections.
Nose The aromatic nose is turned towards fruity aromas with a slight balsamic and minty touch.
Palate The mouth is endowed with a beautiful concentration, with some accents of fresh grapes but also on redcurrant with a finish carried towards freshness.
Serve with Classic pairing: Quiche Lorraine. Unconventional pairing: Chili con carne.
Serve at Service temperature: between 14-15°C.
Cellaring potential To be enjoyed in its youth or within 3 years to preserve the pleasure of the fruit.