This appellation is recent allowing to express through the Burgundy grape varieties, Pinot Noir and Gamay, the freshness of the northern vineyards. It comes from grapes from parcel selections from all over Burgundy.
SoilThe soils are all clay-limestone with a diversity of terroirs on a North-South axis with varied exposure and altitude which is at the origin of a beautiful aromatic complexity of this appellation.
Grape varietyA blend of Pinot Noir and Gamay.
VinificationWinemaking in open thermoregulated vats at 28/30 °C with punching down and aging 90% in vats and 10% in oak barrels for 9 to 11 months.
RobeBeautiful ruby color with raspberry reflections.
NoseThe aromatic nose is turned towards fruity aromas with a slight balsamic and minty touch.
PalateThe mouth is endowed with a beautiful concentration, with some accents of fresh grapes but also on redcurrant with a finish carried towards freshness.
Serve withClassic pairing: Quiche Lorraine. Unconventional pairing: Chili con carne.
Serve atService temperature: between 14-15°C.
Cellaring potentialTo be enjoyed in its youth or within 3 years to preserve the pleasure of the fruit.