Bourgogne Hautes Côtes de Nuits

Bourgogne Hautes Côtes de Nuits

Location

This vineyard is located between 300 and 400 meters above sea level on slopes of valleys or plateaus to the west of the famous Côte de Nuits.

Soil Planted in calcareous clay soil (originating in the Jurassic period), the orientation of the vineyards ranges from south to east, which gives the vines optimal exposure to the sun.

Grape variety 100 % Pinot Noir.

Vinification Vinification takes place in temperature-controlled vats at 28-30°C with punching of the cap before being aged for 8 to 12 months in oak barrels.

Robe Gorgeous deep ruby red colour.

Nose This wine is redolent of vegetal notes such as blackcurrant buds and floral notes reminiscent of grape vine flowers.

Palate Nice density; a spherical wine. Structured tannins on the finish. Lovely depth for the appellation and the vintage.

Serve with Classic pairing: Coq au vin. Unconventional pairing: Guinea fowl breast stuffed with mushrooms.

Serve at Serving temperature: between 14-15°C.

Cellaring potential To be enjoyed young and fruity or to be kept for 3 to 4 years.