We select plots located in the Côte d'Or and north of Saône-et-Loire to produce this wine which is a blend of 2 grape varieties: pinot noir and gamay.
SoilOn a clay-limestone soil for Pinot Noir and siliceous and granitic soils for Gamay, the vineyards are oriented from South to East, capturing maximum sunlight.
Grape varietyA blend of Pinot Noir and Gamay during vinification (minimum 1/3 Pinot Noir).
VinificationVinification in open thermoregulated tanks at 28/30 °C with punching down then aging in tanks for 8 to 9 months.
RobeIntense dress of a beautiful bright ruby.
NoseAt first, on the nose, primary mineral aromas that evolve towards aromas in the animal register such as ``meat juice`` and game notes.
PalateThe palate is crunchy on the fruit with a hint of licorice, a smooth finish.
Serve withClassic pairing: Duck with orange. Unusual pairing: Goat cheese and fig toasts.
Serve atService temperature: between 14-15°C.
Cellaring potentialTo be enjoyed in its youth or within 3 years to preserve the pleasure of the fruit.