Burgundy is the preferred terroir of Pinot Noir for centuries, synonymous with elegance and finesse. It comes from grapes selected from parcels throughout Burgundy.
SoilThe soils are all clay-limestone with a diversity of terroirs on a North-South axis with varied exposure and altitude which is at the origin of a very beautiful aromatic complexity of this wine.
Grape variety100 % Pinot Noir.
VinificationVinification in open thermoregulated vats at 28/30 °C with punching down then aging for 8 to 12 months in oak barrels. Aging: 90% in vats and 15% in oak barrels for 9 to 11 months.
RobeBeautiful supported ruby dress.
NoseThe nose is fresh with a dominance of red fruits such as sweet cherry, blackberry, and crunchy grape.
PalateThe mouth has a present tannic structure, it is harmonious and structured.