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Bourgogne Gamay

Location

Burgundy Gamay became a regional appellation in 2011. Only vines located in a cru appellation can claim this appellation.

Soil Granitic and siliceous soils of Mâconnais.

Grape variety 100 % Gamay.

Vinification Aged in tanks for 7 to 9 months.

Robe Dress purple and ruby color.

Nose Aromas ranging from red fruits to cocoa.

Palate Mouth of a beautiful roundness.

Serve with Classic pairing: Roast chicken. Unconventional pairing: Asparagus risotto.

Serve at Service temperature: 14°C.

Cellaring potential You can drink this wine now or keep it for up to 2 years.