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Bourgogne
Bourgogne
Location
In this wine, the Pinot Noir, planted on clay-limestone soils, brings elegance and finesse, while the Gamay, planted on limestone or granitic soils, plays on fruitiness and roundness.
Soil
Clay-limestone and granitic soils
Grape variety
Pinot Noir and Gamay
Vinification
Fermentative maceration in temperature-controlled stainless steel tanks for 16 to 18 days. Aging: 90% in tanks and 10% in oak barrels for 9 to 11 months.
Nose
Fresh and delicate bouquet with notes of red and black fruits (raspberry, blackcurrant...).
Palate
Full, supple and well-balanced palate. Lovely fresh and fruity finish.
Serve with
Classic pairing: Mushroom quiche. Unconventional pairing: Sesame duck crisp with pear.
Serve at
Service temperature: between 14-15°C.
Cellaring potential
To be enjoyed young and fruity or to be kept for 3 to 4 years.
