English

Saint-Aubin Premier Cru

Location

This vineyard is adjacent to Meursault to the north and Chassagne-Montrachet to the south in the Côte de Beaune.

Soil Clayey white lands and very calcareous and marly soils.

Grape variety 100 % Chardonnay.

Vinification Traditional vinification in temperature-controlled vats at 20°C. Aging 80% in vats and 20% in barrels for 8 months.

Robe Beautiful pale yellow color with some golden reflections.

Nose The nose is expressive with mineral notes of flint, revealing hints of stone fruit and a touch of vanilla.

Palate The palate is soft and harmonious with a mineral structure revealing fruity notes and a beautiful aromatic persistence on the finish.

Serve with Classic pairing: Gratinéed scallops. Unconventional pairing: Lobster and pink grapefruit salad.

Serve at Service temperature: between 10-12°C.

Cellaring potential To drink now or keep for up to 5 years.