Some of Burgundy’s most renowned red wines are produced in this village, which is located in the northern part of the Côte de Nuits. Wine made from grapes grown in the communes of Vosne-Romanée and Flagey-Echezeaux are entitled to bear the Vosne-Romanée appellation.
SoilThe vines benefit from eastern exposure and thrive in brown soil containing a high proportion of extremely fissured limestone, which allows for better drainage.
Grape variety100 % Pinot Noir.
VinificationTraditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (25 to 30% new oak) for 14 to 16 months to lend structure and complexity to the wine.
RobeLovely deep ruby red in colour.
NosePredominant notes of oak with a touch of vanilla, which lends both finesse and intensity.
PalateGorgeous tannic structure with nice density. A lovely finish ending on a note of mild spices. A very elegant wine.
Serve withTry this structured, full-bodied wine with red meat, stewed game and most cheeses. Pair it with veal shank with mild spices and coriander, braised beef with seasonal vegetables or pork tenderloin with grapes.