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Latricières-Chambertin Grand Cru
Latricières-Chambertin Grand Cru
Location
The Latricières-Chambertin AOC is located south of the hillside of the 9 Grands Crus of the town of Gevrey-Chambertin in Burgundy. The vineyard, overlooking that of Mazoyères, is located at the exit of the Grisard valley.
Soil
The soil is clay-limestone on marl and limestone with Bajocian entroques, showing a thin layer of surface silica from the scree of Combe Grissard.
Grape variety
100 % Pinot Noir.
Vinification
Traditional Burgundian vinification in open vats with punch-downs and long maceration. Aging in oak barrels (50% new barrels) for 16 to 18 months.
Robe
Beautiful, intense ruby red dress.
Nose
Both delicate and intense on the nose, it reveals fruity nuances of red berries such as blackcurrant, raspberry, and a floral touch of rose but also some spicy notes.
Palate
On the palate, its structure shows a certain power but also suppleness and velvety texture. The balance is perfect, the finish dazzling.
Serve with
Classic pairing: Roast lamb with herbs. Unconventional pairing: Beef Wellington.
Serve at
Service temperature: between 16-17°C.
Cellaring potential
Wine for aging: 7 to 10 years and more.
