Nuits-Saint-Georges gave its name to the Côte de Nuits. The Nuits-Saint-Georges AOC covers 2 municipalities: Nuits-Saint-Georges and Premeaux-Prissey over an area of approximately 142 hectares.
SoilVines on the lower part of the hill to the east of the town of Nuits-Saint-Georges. Brown limestone soils on Jurassic limestone hillsides.
Grape variety100 % Pinot Noir.
VinificationFermentation in open thermoregulated vats at 28/30 °C with punching down. Aging in oak barrels (35% new barrels) for 14 to 16 months.
RobeBeautiful ruby-colored dress nuanced with raspberry.
Nose Racy and elegant nose that has real complexity and finesse.
Palate Mouth dominated by raspberry with discreet gamey and venison notes. Airy wine.
Serve withClassic pairing: Truffle and parmesan gnocchi. Unconventional pairing: Duck tartare with pistachios.
Serve atService temperature: between 15-16°C.
Cellaring potential To be enjoyed within 5 to 7 years and beyond.