Santenay

Location

In the Côte d'Or, located at the southern end of the Côte de Beaune, the 392 hectares of the Santenay appellation are established on the first slopes of Mont-de-Sène, on a long vineyard 15 km long.

Soil The vineyards are on south-east facing hillsides, the soils are composed of calcareous brown soils on a highly fragmented subsoil from the Middle and Lower Jurassic.

Grape variety 100 % Pinot Noir.

Vinification Vinification in open thermoregulated vats at 28/30 °C with punching down then aging for 12 to 14 months in oak barrels with a maximum of 15% new barrels.

Robe Beautiful ruby color with cherry reflections.

Nose A first nose focused on the fruit, a complex blend of strawberry and raspberry delicately supported by vegetal notes of moss and humus.

Palate Supple and savory on the palate, this full-bodied wine has a harmonious balance leading to a subtly fruity finish.

Serve with Classic pairing: Bresse chicken with morel mushrooms. Unusual pairing: Tuna and avocado sushi.

Serve at Serving temperature: between 15-16°C.

Cellaring potential To be enjoyed within 3 to 5 years and beyond.