Savigny-Les-Beaune

Savigny-Les-Beaune

Location

Savigny-Les-Beaune is an old typically Burgundian winegrower village, a few steps north of Beaune on the Côte de Beaune.

Soil Gravelly and clay-limestone soils with vines on soils exposed to the southeast.

Grape variety 100 % Pinot Noir.

Vinification Vinification in open thermoregulated vats at 28/30 °C with punching down. Aging in oak barrels (30% new barrels) for 14 to 16 months.

Robe Beautiful dark red color with ruby reflections.

Nose Its bouquet reveals aromas of red fruits with stones such as Morello cherry and black cherry, lightly enhanced with notes of sweet spices like cinnamon and licorice.

Palate The palate has a nice volume on the attack, we find the red fruits from the first nose, some notes of game, and a subtly spicy finish.

Serve with Classic pairing: Grilled lamb chops. Unusual pairing: Vegetable curry.

Serve at Service temperature: between 15-16°C.

Cellaring potential To be enjoyed within 3 to 5 years and more.