Savigny-Les-Beaune is an old typically Burgundian winegrower village, a few steps north of Beaune on the Côte de Beaune.
SoilGravelly and clay-limestone soils with vines on soils exposed to the southeast.
Grape variety100 % Pinot Noir.
VinificationVinification in open thermoregulated vats at 28/30 °C with punching down. Aging in oak barrels (30% new barrels) for 14 to 16 months.
RobeBeautiful dark red color with ruby reflections.
NoseIts bouquet reveals aromas of red fruits with stones such as Morello cherry and black cherry, lightly enhanced with notes of sweet spices like cinnamon and licorice.
PalateThe palate has a nice volume on the attack, we find the red fruits from the first nose, some notes of game, and a subtly spicy finish.