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Jean Bouchard
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Mâcon Lugny “Saint Pierre”
Chablis
Côte de Nuits
Côte de Beaune
Côte Chalonnaise
Beaujolais
Maconnais
Burgundy AOC
Mâcon Lugny “Saint Pierre”
Download technical sheets
Location
Unique terroir, two Jurassic limestone plateaus, with soils derived from the Kimmeridgian.
Grape variety
100 % Chardonnay.
Vinification
Breeding 80% in vats and 20% in barrels for 6 months.
Robe
Dress with golden reflections.
Nose
Fine and flattering nose, floral notes of lime tree, fruits with a lemony touch.
Palate
Freshness and finesse in the mouth, orange zest.
Serve with
Classic pairing: Roast chicken with lemon. Unusual pairing: Tuna and eggplant tartare.
Serve at
Service temperature: between 12-14°C.
Cellaring potential
To drink now or to keep for 2 to 3 years.
Maconnais