Located between Beaune and Volnay, Pommard is one of the most famous villages in the Côte de Beaune for its red wines.
SoilThe red-brown soil is rich in hard limestone. The slopes are steep and offer very favourable eastern and southeastern exposure.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 12 to 14 months ageing in oak barrels with at most 15% new oak.
RobeLovely deep red in colour with garnet tinges.
NoseFine and round with aromas of cherry and plum, a touch of violet and some toasted notes.
PalateEndowed with magnificent intensity, this wine is fleshy and full-bodied boasting lasting flavours that finish on a note of cinnamon.
Serve withIdeal with finely prepared red meat dishes and many types of game. This Pommard is a perfect match for veal chops with pearl onions, partridge terrine or roast young wild boar with Port. It is also well suited to most cheeses such as Délice de Bourgogne, Saint-Félicien or Cantal entre-deux.