Mercurey

Location

Located in the heart of the Côte Chalonnaise, Mercurey is one of the most important wine appellations in Burgundy with its 650 hectares, 85 ``village`` climates, and 32 premier crus.

Soil The Mercurey vineyards are exposed on hillsides facing East to South on soils that are stony brown with good drainage, rich in clay, on a hard limestone subsoil from the Oxfordian era.

Grape variety 100 % Pinot Noir.

Vinification Winemaking in stainless steel tanks with temperature control at 20°C to preserve the freshness and fruity characteristics of the grape variety and 20% of the blend in 3-year-old oak barrels. Aging in oak barrels (20% new barrels) for 14 to 16 months.

Robe Beautiful deep ruby color.

Nose A first nose focused on stone fruits, especially black cherry, with a hint of spices like nutmeg and black pepper.

Palate Structured palate with fairly strong tannins, this wine is both indulgent and delicate. The finish is delicately toasted.

Serve with Classic pairing: Grilled beef fillet. Unconventional pairing: Red lentil curry.

Serve at Service temperature: between 15-16°C.

Cellaring potential To be enjoyed young on the fruit or to be kept for 3 to 5 years and more.