Between the Côte Chalonnaise and the Roche de Solutré, the mountains of Mâconnais extend over about 40 kilometers, bordered by the Saône and the Grosne in southern Burgundy.
SoilThe soil consists of marls and sandy clays on a limestone substrate, hence a minerality often present in the wines of this appellation.
Grape variety100 % Chardonnay.
VinificationTraditional winemaking in temperature-controlled vats at 20°C. Aging on fine lees, 80% in vats and 20% in oak barrels for 8 to 9 months.
RobePale yellow with bright silver reflections.
NoseFresh and floral nose, especially white flowers and a hint of licorice.
PalateRound attack in the mouth and a slightly aniseed saline finish.
Serve withClassic pairing: Niçoise salad. Unconventional pairing: Sea bass ceviche with mango and avocado.
Serve atService temperature: between 11-13°C.
Cellaring potentialTo be enjoyed young on the fruit or to be kept for 2 to 3 years.